Safety Supervisor - (US-HI-Honolulu - 96850)

Minimum Education: High School
Jobcode: J3I3JB6W2WRGH1996GR
Email this job to yourself or to a friend | Job Match Test | Resume Guide

Position Summary:

Gate Gourmet, a gategroup member, is the world's largest independent provider of catering and provisioning services for airlines and railroads. We serve more than 200 million meals a year to our 250-plus customers at more than 100 airport locations around the globe.

We are currently looking for a Safety Supervisor to join our team based in Honolulu HI. Reporting to the Unit General Manager within the Operations department; the Safety Supervisor will be responsible for monitoring safety compliance for, but not limited to, all exterior and at times interior areas serviced by the company to ensure the personal and physical safety of employees.

Essential Duties and Responsibilities:

* Performs and documents exterior safety observations.

* Conducts training, inspections and audits to ensure regulatory, customer and company compliance.

* Coaches employees on safe behavior to include safe lifting methods, cart procedures, avoiding slips and falls, ramp safety, driver safety, etc.

* Attends and/or facilitate unit safety meetings.

* Assists in development and implementation of programs that ensure regulatory, customer and company compliance.

* Mentors unit staff and drives a strong safety culture with a focus on external operations.

* Coordinates assigned projects that reduce injuries and/or increases operational reliability.

* Must be able to work flexible schedule to include nights, holidays and weekends; occasional travel as required

* Regularly attends and participates in daily supervisor shift briefings

* Assists the regional safety and risk department and performs other duties as required.

* At times supports environmental efforts and program as managed by Corporate and

Regional EHS teams

Education:

* High school diploma required

* Associate's degree preferred

Work Experience:

* Minimum 2 years of supervisory experience in safety and/or risk experience required

* Previous experience in airline, food, distribution operations or other fast-paced environment preferred.

Job Skills:

* Ability to interpret OSHA and other federal regulations.

* Working knowledge of MS Office products.

Communication Skills:

* Effective communication and presentation skills.

Certificates, Licenses and Registrations:

* Valid Driver's License

Travel:

* Up to 10%

Environmental Requirements:

* Regularly stands, walks, bends, lifts, and moves intermittently during shifts of 10+ hours.

* In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

* Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.

* Job requires walking, standing at a time for long periods.

Demonstrated Competencies to be Successful in the Position:

* Thinking - Information search and analysis, problem resolution skills

* Engaging - understanding others, team leadership, developing people

* Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively

* Achieving - delivering business results under pressure, championing performance improvement, customer focus

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Candidates will be required to go through pre-employment drug screen, criminal check and/or airport fingerprinting.

Gate Gourmet is proud to be an Equal Opportunity Employer!

#ggi#